Life in Fukuoka "English"

【Daikon radish】

Daikon-It's a vegetable that I think everyone has seen and probably eaten here in Japan, and did you know that from December to February, you'll find daikon radishes are at their most delicious. From top to bottom, even their leaves, they are full of nutrients and whether cooked or raw they are very, very good. They are grown all across Japan but it seems here in Fukuoka City they are grown locally in Hara in Sawara-ku, and Kanatake and Kitazaki in Nishi-ku.

When choosing your daikon, first take a look at the root, or main part. It should be heavy, white and feel firm to the touch. If there are still leaves attached, they should be a bright green and not wilting, but if the leaves have already been cut off, the cut area should still look fresh and not all dried out. If you do buy a daikon with its leaves still attached, cut them off when you get home and store them separately. Wrap the daikon up tightly and in the winter, keep it in a cool dark place. In other seasons, it needs to be kept in the vegetable drawer. As for the leaves, blanch them, and split them up into smaller amounts to keep in the freezer as accents for other dishes.

The root of the daikon is full of vitamin C and the digestive enzyme amylase. Grated daikon is great for helping with digestion, in fact! The leaves are full of carotene, calcium and digestive fiber. They're an easy addition to miso soup or stir-fries. I bought a daikon cookbook last year and my favorite recipe from it is mabo daikon. It's a fairly easy dish to make and tastes great. Just search for “mabo daikon” online. As for the leaves, I use them to make “greens and ham”. In the South of the US and many places in Detroit from when I was growing up, collard greens is a soul-food kind of dish and while collard greens are a specific vegetable, you can make similar dishes with the leaves of kabu, or beets in English, and daikon as well. Just look the recipe up, I recommend some corn bread from City Bakery and maybe a little fried chicken with it too.

【Be Careful about the Norovirus】

As you may know, winter is the season when it's very easy to get infectious gastroenteritis and food poisoning due to the Norovirus. It's a strong virus and can be transmitted even with very little contact.

The virus enters your body via the food you eat or from your hands from touching something. It causes vomiting, diarrhea, abdominal pain and fever. You can get the virus through inhalation if someone with the virus in the area has been vomiting or had diarrhea. You can also get it from foods that have been cooked by somebody infected by the virus. It can also be transmitted by eating shellfish, like oysters, that haven't been thoroughly cooked and are carrying the virus.

Severe vomiting and diarrhea can cause dehydration. So if you think you have caught the virus, get checked by a medical professional as soon as possible. You'll recover in a few days but the virus can hang around for a week to a month, even in your stools, and so it is possible to infect others, something we need to be careful about.

We can take measures to prevent the spread of infection, however. Be sure to wash your hands with soap before preparing meals, before eating and after using the toilet. Make sure you wash your utensils and cooking tools thoroughly after each use and disinfect them with bleach or boiling water. Alcohol disinfectants aren't that effective against the Norovirus, but heat is. The Norovirus is killed at temperatures of 85-90 degrees Celsius.

So, make sure that when you cook, things are cooked thoroughly and that you wash any fruits and veggies that you don't cook. And, of course, if you don't feel well, try to stay away doing too much in the kitchen.

【Enjoy Walking the Fukuoka Castle Ruins in English】

Our next bit of information to share with you is a chance to enjoy some history here in the city. Language school volunteers will be holding a Fukuoka Castle Ruin walking tour in English for those who are interested in learning more about it. This event will take place every Saturday in February from 10:30am to 12:30 pm and is only 100 yen to join. Spaces each week are limited to ten people on a first come, first serve basis. Reservations need to be made one week in advance of the date you'd like to join. For more information, please call 092-733-5050. Again, that number is 092-733-5050 for the Fukuoka Convention and Visitors Bureau. Why not rediscover some of Fukuoka's great history with your guide? It's a popular tour so sign up soon!